Kimchi

5 Comments:

1. Sandy Malaysia joined 4/11 & has 2 comments

   Posted April 18th, 2011 at 9:49 pm | Reply to this comment or create a profile.

   I have tried the same recipe but seems like i have too much paste but too little nape cabbage :( Can i add more nape cabbages on the second day into the container?

1. lorenchristopher joined 4/11 3 comments

   Posted April 18th, 2011 at 11:12 pm | Reply to this comment or create a profile.

   I also had WAY too much paste, especially since I don’t like the radishes and didn’t make two of those. Maangchi has said you can freeze the paste for a month and use it to make kimchi again later. That’s what I’m doing with my leftover paste!^^

1. Maangchi New York City joined 8/08 & has 10,893 comments

   Posted April 19th, 2011 at 12:07 pm | Reply to this comment or create a profile.

   Leftover kimchi paste can be kept in the freezer for your next use.

2. Maangchi New York City joined 8/08 & has 10,893 comments

   Posted April 9th, 2011 at 7:48 am | Reply to this comment or create a profile.

   Your kimchi looks adorable! : ) Congratulations!

1. lorenchristopher joined 4/11 3 comments

   Posted April 9th, 2011 at 11:24 pm | Reply to this comment or create a profile.

   Thanks Maangchi….you are the best! Although I was wondering, it tastes like there is TOO much garlic. I used one cup like the recipe said, will that strong garlic flavor lessen later or is there anything I can do to make the garlic less strong?