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My first batch of kimchi ever! I used Maanchi’s recipe for the spicy fermented kimchi and it came out PERFECT!! I couldn’t be happier with the results. Thanks so much maangchi!! (>_<)
The recipe is here.

5 Comments:

  1. Sandy Malaysia joined 4/11 & has 2 comments

    I have tried the same recipe but seems like i have too much paste but too little nape cabbage :( Can i add more nape cabbages on the second day into the container?

  2. Maangchi New York City joined 8/08 & has 12,047 comments

    Your kimchi looks adorable! : ) Congratulations!

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