Fry try at making and tasting Tongbaechu-Kimchi


From a girl near Montreal who’s new at korean foods making and tasting!


I think my first try isn’t bad and i have to say that i think i love cubbed radish kimchi more that nappa cabbage kimchi for now. I taste right after making it so not sure how they will taste after fermenting!!

The recipe for Nappa cabbage kimchi is here!



  1. Sav_sss Canada (near Montreal) joined 3/15 & has 29 comments

    Thank you Maangchi :)

  2. Maangchi New York City joined 8/08 & has 12,019 comments

    Congratulations! Your kimchi looks fabulous!

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