
I made this a few days ago. Yangnyeomtongdak is always welcome and very popular at any party. Make this at any get-together or potluck party, and I guarantee you’ll get lots of compliments. My tip for this chicken is to double fry it until it’s very very crunchy before you mix with the coating sauce. Even without the sauce, it’s still super tasty.
The recipe is here!
Posted on Saturday, January 5th, 2013.
Tagged as bonchon chicken recipe, chicken recipe, double fried chicken, fried chicken, 양념치킨 이미지, 양념통닭 이미지, Korean chicken, Korean crunchy chicken, korean food, Korean food blog, Korean food photo, Korean recipes, Korean spicy chicken, kyochon chicken image, Maangchi recipes, yangnyeom chicken, yangnyeom tongdak recipe, yangnyeomtongdak image