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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Fish cake noodle soup
Jan 21st
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Made my very first batch a few months ago and coated it with sugar syrup. Making the second batch now. Love your recipes
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Loved them maangchi!! The twists and shapes need a little bit of work tho.
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So delicious and easy to make! Thanks so much
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@Nell.xx26 Yummy!
@Bungsbunny You wrote down the recipe in your special recipe notebook! : ) The kkwabaegi looks very tasty!
Hi Maanghi ! Thanks for the recipe
I just made them today.. my family & my employee really love it <3<3
This was the best doughnut that i have been made
Will try again another recipe later..Thanks a lot …
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me and my sister are halfway through, but we added 21 grams instead of 7 grams of yeast. we realized this when we finished mixing and started the inflating process. what should we do?
Hey, Maangchi! I’ve been following your videos for months, but this is the first time I tried one of your recipes! The 꽈배기 were delicious and because of the low sugar content my family was also pleased ^_^
Thank you so much for the lovely recipe <3
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It is so simple yet so yummy.. thank you for the recipe!!
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My family absolutely loved them.
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My “twisting” needs a bit of work – but pretty happy with the results today!
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Hi Maangchi! :) thank you for sharing the recipe, when you say freezing leftovers do you mean the cooked ones? :) I’m going to try this recipe tomorrow :)
Best donuts ever
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Dear Maangchi,
I made kkwabaegi this morning after many times just look at the recipe over and over.
It tastes greaaaaaaaaaaaaaaaat :D
I made half recipe, and made smaller balls, it turns into 9 little guys.
Thank you for sharing the recipe. You’re really cool. Thumbs up ^^
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Mouthwatering!
I baked these @ 180°C or 350°F (approx.)
. Brushed with butter immediately as they came out of oven and then used Maangchi’s brown paper bag method to toss and coat!
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Hey! Looking great! How long did you bake these for? :)
We made these last weekend and glazed them with the Krispy Kreme glaze instead of using cinnamon sugar. They were a BIG hit! Thanks for all that you do!
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Just finished making these. Thanks for the recipe!
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Best doughnuts my family and i had. Thank you for the recipe
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You made mice and fluffy kkwabaegi! Congratulations!
Yummy!!!!!
You’re the best maangchi! I look forward to trying your other recipes. Keep it up!
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