I’m going to the YouTube studio in NYC today to take part in a media event. I made 2 versions of my Korean fried chicken to take with me: spicy & sweet and unseasoned, just in case some people can’t eat spicy food. : ) This recipe has been tested and approved by all you guys, right? They should love it! : )
The recipe for dakgangjeong (Korean sweet crunchy chicken: 닭강정) is here!
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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Hi Maangchi, recently in our country we have craze on korean fried chicken due to the popular chan soong yi drama. We have this delicous garlic soy fried chicken that is non spicy! Do you happen to know such recipe? Thank you so much!