dakgangjeong pages

  1. Alex is spreading Korean food to the world!

    These days I’m often surprised at my readers’ cooking skill when I see some of the photos of Korean dishes they send. I sometimes feel their dishes look much more beautiful than mine! And I see their improved cooking skill. A couple of days ago, Alex Lee emailed me some photos of Korean dishes that […]

  2. Sweet crispy fried chicken (Dakgangjeong)

    Dakgangjung is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I’m using chicken wings in this recipe, but you could use chunks. Each piece of chicken wing is coated with sweet and crispy sauce. Of the ingredients, thinly sliced ginger will turn into something like candy […]