Hello everybody! Let’s feel and enjoy this beautiful spring together! Where’s the best place to enjoy the changing of the weather and the coming of the new season? For me, it’s my local farmer’s market. Last weekend, I stopped by the Union Square Farmer’s Market in New York City and found all kinds of beautiful, cute, […]
Hi everybody! Spring has come! It’s time for us to make something delicious, pack a lunch box, and go on a picnic. I can’t fully enjoy any activity or event unless delicious food is on hand. Most Koreans are like this. I may spend one afternoon in Central Park here in New York, but before […]
I’m sharing my family’s all-time favorite food with you today, chicken noodle soup – dak-kalguksu in Korean. The word kal means knife and guksu means noodle soup, indicating that the noodles in this soup are made by cutting them from the dough. There are many kinds of kalguksu, but this version is made with chicken […]
Hi everybody! Bungeoppang, the super-popular Korean street snack is here! : ) After watching this video you’ll be able to make it at home whenever you want. This will be a relief for those of you who used to live in Korea, because I’m sure you’re missing this sweet, hot, delicious treat. For those of you who […]
This morning I was surprised to see that my video for “Korean fried chicken” aka yangnyeom-tongdak has 2 million views on YouTube! This makes me incredibly happy, because I started making cooking videos to share my passion, and it seems to be working. This video didn’t get 2 million views quickly like a viral video, […]
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
