korean food pages

  1. Kimchi made with homegrown perilla leaves!

    Yesterday I went to Flushing, Queens to buy some Korean ingredients. On the way back home, I found a lady selling these homegrown perilla leaves on the street. She said: “It’s still early to harvest my perilla leaves. You can come again later and I’ll have more.” You can imagine how excited I was! I […]

  2. Chris’ Korean-language Dakbokkeumtang video!

    Running this website and making my videos on YouTube, I’m always amazed at how food can connect people together.