korean food pages

  1. Chapssaltteok (Korean-style mochi)

    This is my first attempt to make the same recipe with 2 videos in English and Korean. Yaho! : ) I can’t wait to share this delicious sweet and chewy rice cake with my readers and my fellow Koreans. Chapssaltteok used to be called “mochi” among Koreans, but these days everybody calls this particular kind […]

  2. Green tea powder (Garunok-cha)

    It says 가루 녹차 (“garunokcha”) on the package. It’s powdered green tea, made in Korea, but you can find it in Korean and Japanese grocery stores around the world. In Japanese it’s known as “matcha.”

  3. kimchi bibim-guksu

    Bibim-guksu (Spicy mixed noodles)

    Here is another quick and delicious recipe made with fermented kimchi: bibim-guksu, cold spicy noodles. It’s one of my favorites, so I make it often. If I don’t make these noodles for a while, I really have a craving for them. This recipe is really quick to make. The first thing I do is boil […]