Maangchi recipes pages

  1. Dried bellflower root (Doraji)

    Bellflowers grow wild in the mountains and fields of Korea, although they are also cultivated these days. The root looks similar to ginseng root and tastes bitter with strong ginseng-like smell. They have a lot of uses in Korean cuisine and are also used as medicine. You can find them in a Korean grocery store. […]

  2. Taste my kimchi!

    Come to Bryant Park in NYC on August 18th for a kimchi party!