Korean food photos

BYOB: “Bim” your own “Bap”

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Remember how I said that kongnamulbap was a step towards bibimbap? Well, it finally happened!

I reconstituted some kosari, used yellow squash instead of green (zucchini), left the eggs out on purpose and went with the non-spicy yangnyeomjang. After all was said and done, I had a dish that I was proud to mix up. I made so much, I’ll be able to enjoy this again and again and again. Invite me to your next bibimbap party!

The recipe is here.

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