Fermented squid (Ojingeojeot)


The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted July 11th, 2011 at 2:25 pm | # |

    It looks so tasty! It’s a good side dish that you can keep in the fridge for a long time! Congratulations!

Leave a Reply