Korean food photos

Fermented squid (Ojingeojeot)

Ojingeojeot

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted July 11th, 2011 at 2:25 pm | # |

    It looks so tasty! It’s a good side dish that you can keep in the fridge for a long time! Congratulations!


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