Photo by Meilani.
The recipe is here.
Posted Monday, July 11th, 2011 at 2:23 pm
Tagged: fermented fish sauce, fermented squid, 오징어젓, korean food, Korean food photo, Korean kitchen, Meilani Chan, ojingeojeot, side dish
It looks so tasty! It’s a good side dish that you can keep in the fridge for a long time! Congratulations!
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