Korean food photos

Ojingeojeot – Fermented squid side dish

 


I waited 1 month for this and it’s great! The squid is really salty but it’s awesome with rice. Thanks Maangchi!! :)

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted November 5th, 2012 at 11:55 am | # |

    oh my! It looks wonderful! : )


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