http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 11:11:46 +0000 http://www.maangchi.com/talk/topic/bao-as-a-flatbread-taco-style#post-8125 Thu, 11 Apr 2013 02:13:32 +0000 MeepKitty 8125@http://www.maangchi.com/talk/ <p>This is a steam bun (Bao) recipe that you can make my rolling out small disk, and folding the dough over itself with a metal stick or baking paper in between the middle! Like ... ( I ) &lt;-- rolled out dough with stick in the middle.. then fold it over itself so it looks like ( I </p> <p>lols! I hope my pictures helped. Here's my favorite bao recipe: </p> <p>3 cups self-rising flour (Or use Flour+ a pinch of salt)<br /> For white buns, use BLEACHED flour<br /> 3/4 cup powdered sugar<br /> 1 teaspoon baking powder<br /> ½ teaspoon salt<br /> 1 teaspoon vegetable oil<br /> 1 cup milk</p> <p>1.Warm milk, add sugar, oil<br /> 2.Combine Flour, baking powder, salt<br /> 3.Slowly add the Flour mix into the milk mixture<br /> 4. Knead for 5-8 mins<br /> 5.Rest for 1 hr<br /> 6. Punch down and shape dough into small circles, let rest for 15 mins<br /> 7. Roll out dough into disk, shape them and steam for 20 mins on high </p> http://www.maangchi.com/talk/topic/bao-as-a-flatbread-taco-style#post-6635 Sun, 16 Dec 2012 08:10:43 +0000 lalashauna 6635@http://www.maangchi.com/talk/ <p>Sounds yummy. </p> http://www.maangchi.com/talk/topic/bao-as-a-flatbread-taco-style#post-6628 Thu, 13 Dec 2012 22:50:13 +0000 Foodee4Life 6628@http://www.maangchi.com/talk/ <p>I would like to make bao more like a flat bread so it can be served like a taco. To see an image of what I'm referring to please visit:</p> <p><a href="http://www.baohausnyc.com/catering.html" rel="nofollow">http://www.baohausnyc.com/catering.html</a></p> <p>Do you think I should just try the steamed bun recipe, but form them flat before steaming?</p> <p><a href="http://www.maangchi.com/recipe/jjinppang-mandu" rel="nofollow">http://www.maangchi.com/recipe/jjinppang-mandu</a></p> <p>I'm new here, so forgive me if my terminology is incorrect. </p> http://www.maangchi.com/talk/topic/steamed-buns#post-3575 Mon, 16 Aug 2010 02:22:24 +0000 Maangchi 3575@http://www.maangchi.com/talk/ <p>Kathleen,<br /> I posted Jjinppang mandu today! Someday I will post steamed buns with sweet red bean filling, too.<br /> <a href="http://www.maangchi.com/recipe/jjinppang-mandu" rel="nofollow">http://www.maangchi.com/recipe/jjinppang-mandu</a> </p> http://www.maangchi.com/talk/topic/steamed-buns#post-1716 Tue, 13 Oct 2009 08:01:29 +0000 Kathleen 1716@http://www.maangchi.com/talk/ <p>Lol, I will do that.<br /> My job just started so we are very low on money.<br /> But I will update you on them when I get the molds and make them. ^^ </p> http://www.maangchi.com/talk/topic/steamed-buns#post-1715 Tue, 13 Oct 2009 07:50:35 +0000 koralex90 1715@http://www.maangchi.com/talk/ <p>^ they actually sell the molds at grocery stores - they have like two fish molds and its really small and perfect for home use.. try looking for them if you really want to make them. I saw some in Los Angeles Koreatown so theres bound to be some in a large supermarket in Korea. like Kim's mart or Lotte Mart. </p> http://www.maangchi.com/talk/topic/steamed-buns#post-1714 Tue, 13 Oct 2009 07:46:51 +0000 Kathleen 1714@http://www.maangchi.com/talk/ <p>Oh my lord, thanks ^^<br /> I dont have the fish mould though :( so it will not be fish shaped lol. </p> http://www.maangchi.com/talk/topic/steamed-buns#post-1713 Tue, 13 Oct 2009 07:43:54 +0000 koralex90 1713@http://www.maangchi.com/talk/ <p>Here is the recipe for the Boonguh Bbang (Fish shaped cakes)<br /> <a href="http://kitchen.naver.com/recipe/22308" rel="nofollow">http://kitchen.naver.com/recipe/22308</a> </p> http://www.maangchi.com/talk/topic/steamed-buns#post-1712 Tue, 13 Oct 2009 07:42:03 +0000 Kathleen 1712@http://www.maangchi.com/talk/ <p>thanks Koralex.<br /> They are truely the best to warm you up, with a can of hot coffee ^^ mm<br /> I am competely in love with red bean paste. There are some vendors that sell fish shaped bean paste filled baked things they are really yummy! and also my local grocery store has red bean paste filled bagel-like sweet bread. yum^^ </p> http://www.maangchi.com/talk/topic/steamed-buns#post-1711 Tue, 13 Oct 2009 07:29:43 +0000 koralex90 1711@http://www.maangchi.com/talk/ <p>I believe these are called JimmBbang (찜빵) or Hobbang (호빵) for the ones with beans inside. They are usually sold in the winter/fall months as they are perfect to warm up from the cold weather. </p> <p>I dont know the recipe but i doubt its hard. :)</p> <p>Here are some recipes from Korean websites.. :/ It's in Korean though.. Would be cool if Maangchi did a video on Jjimbbang!</p> <p>Kimchi Jimmbbang<br /> <a href="http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=98339" rel="nofollow">http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=98339</a></p> <p>Sweet Potato Jjimbbang<br /> <a href="http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=17516" rel="nofollow">http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=17516</a></p> <p>Pizza Jjimbbang<br /> <a href="http://kitchen.naver.com/recipe/16575" rel="nofollow">http://kitchen.naver.com/recipe/16575</a></p> <p>Red Colored Veggie Jjimbbang ^_^; pretty<br /> <a href="http://kitchen.naver.com/recipe/116112" rel="nofollow">http://kitchen.naver.com/recipe/116112</a></p> <p>Black Bean Hobbang<br /> <a href="http://kitchen.naver.com/recipe/131347" rel="nofollow">http://kitchen.naver.com/recipe/131347</a></p> <p>Curry Jjimbbang<br /> <a href="http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=18829" rel="nofollow">http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=18829</a> </p> <p>Jabchae Jjimbbang<br /> <a href="http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=108463" rel="nofollow">http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=108463</a></p> <p>Chestnut Jjimbbang<br /> <a href="http://kitchen.naver.com/recipe/133393" rel="nofollow">http://kitchen.naver.com/recipe/133393</a></p> <p>Butternut Squash Jjimbbang<br /> <a href="http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=236052" rel="nofollow">http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=236052</a></p> <p>Hope that helped.. Hopefully someone can translate these for you.. :/ </p> http://www.maangchi.com/talk/topic/steamed-buns#post-1709 Tue, 13 Oct 2009 07:17:07 +0000 Kathleen 1709@http://www.maangchi.com/talk/ <p>Hi Maangchi, I havent been on your website for a long while,<br /> I just recently moved to Korea with my Fiancee (now husband)<br /> a couple months ago and was really busy.</p> <p>So, all these wonderful Items will be easier to make, but I have a question.<br /> Most 7/11's out here sell this type of steamed bun (similar to dimsum bread bun with pork in it) but instead of pork, there is red bean, pizza and others.<br /> I now own a real korean rice cooker (Cuckoo) and I want to know how to make the steamed bun in a rice cooker,<br /> do you know a recipe for these steamed buns??</p> <p>If so, that would be awesome </p>