Monthly Archives: October 2013

순두부 찌개 / Soondubu Jjigae (Spicy soft tofu stew)

The weather is getting colder, so I made Soondubu Jjigae to warm my family up. They loved it! The recipe for soondubu-jjigae (순두부찌개)is here.

A bowl of yukgaejang (Spicy beef and vegetable soup)

A piping hot bowl of yukagaejang using Maangchi’s recipe The recipe is here.

Good Spinach for sigeumchi namul

This photo was uploaded on my Facebook page one year ago, in Oct 2012. In Oct 2013, one of my readers, Richfoodist, left a comment and asked me which spinach is best for sigeumchi namul and I had a vague memory of posting this photo somewhere. Turns out it was on Facebook. It took some […]

韩式辣味干鲚 – 멸치볶음 (myeolchi bokkeum)

Thanks Maangchi for sharing to us this wonderful recipe of yours.My wife really loved it so much.Plus,it’s so nutricious as well. The recipe is here.

Spicy stir-fried pork

Last night I made spicy stir-fried pork for dinner. It’s the kind of dish that you can make very fast, so it’s great when you need something hot and spicy in a hurry. It’s delicious with rice, and with something cool like lettuce and cucumber.

My first kimchjjigae with “emergency rice”

  My first attempt at making kimchijjigae and it was Delicious! I used kimchi i made from Maangchi’s “easy kimchi” recipe. The recipe is here.

Maekjoek, BBQ Pork Skewers

  This was the first time i had ever eaten this. Cooked about 2 pounds on top of our grill and it turned out absolutely delicious. thank you for another successful recipe! The recipe is here.

Spicy rice cake made in Sweden

Ddukbokkie made with bite size dduk, fish cake, eggs, green onions. Delicious! The recipe is here.

Kimchi Stew (김치찌개 /Kimchi jjiage)

This kimchi stew is so delicious! My family loves it! The recipe is here.

Baesuk (배숙: Steamed pears)

This is my version of Baesuk. I used Bartlet pears instead of Korean pears and I didn’t have any pine nuts. The recipe is here.

Maekjeok (Doenjang Pork Skewers)

These savory pork skewers are a delicious alternative to classic bulgogi and perfect for meat eaters of all ages and tastes. They will especially be appreciated by guests who don’t like spicy food. It’s best to cook them over an open flame or BBQ if you can. If you’re like me and cooking indoors, you […]

Hoedeopbap (Raw fish bibimbap: 회덮밥)

I made this for dinner. Raw salmon with veggies and rice, with a bowl of tofu miso soup. It tasted like heaven @_@ The recipe is here.

Jjajangbap (Korean steamed rice with black bean sauce)!

Made with Chicken, Red Pepper, Kohlrabi, Carrots, and Onions It would have been better with pork (isn’t everything??) but still very good! The recipe is here.

Cubed radish kimchi HOMEMADE

Cubed radish kimchi / 깍두기 / Kkakdugi (or kkaktugi) The recipe is here.

Korean spicy stir-fried pork

Meat in ssambap is always heaven! The recipe is here.