My First Japchae

My First Japchae

This was my first time making japchae, after I was inspired by Maangchi’s recipe. I used beef, baby bok choy, carrots, zucchini, shallot, garlic, and shiitake mushrooms!

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The recipe for Japchae (Korean stir-fried glass noodles with vegetables and meat:잡채) is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 12,051 comments

    Your japchae looks superb!

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