Haemul sundubu jjigae

Haemul sundubu jjigae


Made Maangchi’s famous sundubu jjigae for lunch again, with some added seafood (I found some delicious huge prawns at the Korean store today). Ah heaven! I also made the most PERFECT rice using Maangchi’s 1:1 rice:water and 30 minute soak method. I also made the crunchy rice and rice tea but forgot to take a pic of those, was too hungry!

The recipe for Spicy soft tofu stew with seafood (Haemul-sundubu-jjigae) is here!


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