Kimchi Sundubu Jjigae

I made soft tofu kimchi soup with cabbage, mushroom, pork belly and beef brisket. It tastes gorgeous.

The recipe for Kimchi-sundubu-jjigae 김치순두부찌개 is here!

Posted on Friday, March 16th, 2018.
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2 Comments:

  1. lindathomas California joined 3/18 & has 2 comments
    Posted March 20th, 2018 at 4:32 am | or create a profile.

    so healthy and colorful I am going try it out the steps are so easy.

  2. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted March 16th, 2018 at 11:23 am | or create a profile.

    Mouthwatering!

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