I ate Sundubu-jjigae in korean restaurant last month. It’s so delicious.
Therefore I made it for lunch today.
I couldn’t find kelp here, so I skipped it.
However, it still turned out delicious and I couldn’t stop enjoying it.
Maangchi, thank you for the recipe!
The recipe for Sundubu-jjigae (Korean spicy soft tofu stew: 순두부찌개) is here!
It looks awesome! Congratulation on your successful Korean cooking these days! : )