I ate Sundubu-jjigae in korean restaurant  last month. It’s so delicious.
Therefore I made it for lunch today.
I couldn’t find kelp here, so I skipped it.
However, it still turned out delicious and I couldn’t stop enjoying it.

Maangchi, thank you for the recipe!

The recipe for Sundubu-jjigae (Korean spicy soft tofu stew: 순두부찌개) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    It looks awesome! Congratulation on your successful Korean cooking these days! : )

Leave a Reply

You must create a profile and be logged in to post a comment.