I finally got to try making Soondubu Jjigae! I have been wanting to for while. I am so happy with how it turned out. I served it with rice and garlic bok choy.
The recipe for Kimchi Soft Tofu Stew (kimchi sundubu-jjigae: 김치 순두부찌개) is here!
I finally got to try making Soondubu Jjigae! I have been wanting to for while. I am so happy with how it turned out. I served it with rice and garlic bok choy.
The recipe for Kimchi Soft Tofu Stew (kimchi sundubu-jjigae: 김치 순두부찌개) is here!
Posted on Wednesday, December 23rd, 2015.
Tagged as 김치 순두부찌개, 순두부 찌개, Korean cooking, Korean cuisine, korean food, Korean kitchen, Korean spicy soft tofu stew, Korean stew, Maangchi's tofu stew recipe, soondubujjigae, Sophie369, sundubujjigae, tofu stew
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Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
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Savory & simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
Korean dumplings
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The Korean way to grill
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These could be first
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Korean cuisine basics
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I love spicy food :)
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Some new dishes to try
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From Buddhist temples
Chinese style Korean
Quick dishes on the run
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Good for your health!
Icy, cold, or just chilled
Fruits, grains & herbs
Fusion and western food
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