Sunday Funday Brunch!

Sunday Funday Brunch!

Made some sundubu-jjigae for dinner last night and it did splendidly for a brunch, paired with a fresh batch of kimchi and pan fried vegetable mandu. Only bad part is there is now no more leftovers!

Advertisement

The recipe for Seafood soft tofu stew (Haemul-sundubu-jjigae: 해물순두부찌개) is here!

Advertisement

One Comment:

  1. Maangchi New York City joined 8/08 & has 11,624 comments

    It looks very delicious! The freshly made kimchi and fried mandu also look very yummy!

Leave a Reply