Sunday Funday Brunch!

Made some sundubu-jjigae for dinner last night and it did splendidly for a brunch, paired with a fresh batch of kimchi and pan fried vegetable mandu. Only bad part is there is now no more leftovers!

The recipe for Seafood soft tofu stew (Haemul-sundubu-jjigae: 해물순두부찌개) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    It looks very delicious! The freshly made kimchi and fried mandu also look very yummy!

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