Sunday Funday Brunch!

Photo by Tediono.

Made some sundubu-jjigae for dinner last night and it did splendidly for a brunch, paired with a fresh batch of kimchi and pan fried vegetable mandu. Only bad part is there is now no more leftovers!

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The recipe for Seafood soft tofu stew (Haemul-sundubu-jjigae: 해물순두부찌개) is here!

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Posted on Wednesday, March 11th, 2015 at 4:34 pm.
Tagged: 순두부찌개, 해물순두부찌개, jjigae, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Maangchi's recipes, seafood soft tofu stew, soondubujjigae, spicy soft tofu stew, Tediono

One Comment:

Maangchi New York City joined 8/08 & has 11,670 comments
Posted March 11th, 2015 at 4:36 pm | Log in to reply.

It looks very delicious! The freshly made kimchi and fried mandu also look very yummy!

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