My first Kimchi Sundubu-JJigae

It was my first time making this dish and tasting it and OH MY GOD Maangchi THANK YOUU lol if it was not because of you i probably wouldn’t have taste it and never dare to make dish this at home and wow i’m so not disappointed. I made it with chiken stock and i boiled the chiken broth with radish in it so it would taste a little bit more autenthic but not fishy lol. I’m a woman who lives alone and i find this dish really really comforting. Thank you again Maangchi for making it possible for me to cook korean food :) <3

The recipe for Kimchi Sundubu-Jigae is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Your tofu stew looks perfect! Congratulations!

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