Today was a cold, snowy, windy day… Excellent time for some hot, spicy and comforting stew! It was the first time that I’ve used the ttukbeagi on the stove, the stew was bubbling happily!
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
This a great photo of sundubu jjigae! “…the stew was bubbling happily” I can almost hear the bubbling sound! : )