Comfort food to the Max!

Comfort food to the max!

Today was a cold, snowy, windy day… Excellent time for some hot, spicy and comforting stew! It was the first time that I’ve used the ttukbeagi on the stove, the stew was bubbling happily!

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The recipe for Sundubu-jjigae (Korean spicy soft tofu stew: 순두부찌개) is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,624 comments

    This a great photo of sundubu jjigae! “…the stew was bubbling happily” I can almost hear the bubbling sound! : )

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