Comfort food to the max!

Today was a cold, snowy, windy day… Excellent time for some hot, spicy and comforting stew! It was the first time that I’ve used the ttukbeagi on the stove, the stew was bubbling happily!

The recipe for Sundubu-jjigae (Korean spicy soft tofu stew: 순두부찌개) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    This a great photo of sundubu jjigae! “…the stew was bubbling happily” I can almost hear the bubbling sound! : )

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