Korean food blog pages

  1. Introduction to Korean ingredients

    This section of the Beginner’s Guide is going to tell you which ones to buy and what they can be used for.

  2. Heukimjajuk (Black sesame seeds porridge)

    Hello everybody! I’m introducing a delicious, nutritious, healthy, and simple recipe today. Ow ow lots of adjectives, huh? : ) It’s black sesame seeds porridge! Are you saying, “Uh oh! Warm porridge on hot day?” But this porridge is good for any season. It’s a very popular dish all year round. The black sesame seeds […]

  3. Fun night with my readers in Flushing!

    A few months ago I found a great clam BBQ restaurant named “Gugongtan” in Flushing. I was testing my new iPhone and took a photo of the clams on the BBQ grill and uploaded it to my Facebook wall. Immediately many people responded and liked the photo! Every time I go to Flushing to buy Korean […]

  4. Ginger tea (Saenggangcha)

    Having a cup of hot ginger tea at lunchtime has been a part of my routine for a few months now. Not only do I enjoy the taste but it always soothes my stomach and makes me feel relaxed and comfortable. When I researched the health benefits of ginger, I found evidence that ginger can […]

  5. dotorimukmuchim

    Seasoned acorn jelly (Dotorimuk-muchim)

    Hi everybody! Dotori … dotori … dotorimuk-muchim recipe is here! : ) Dotorimuk is made from acorns. Some people in Korea still make homemade dotorimuk from scratch, using acorns that they gathered or picked  from the mountain. The traditional way to make acorn jelly is to shell, dry, and powder the acorns, then mix them with […]