Having a cup of hot ginger tea at lunchtime has been a part of my routine for a few months now. Not only do I enjoy the taste but it always soothes my stomach and makes me feel relaxed and comfortable. When I researched the health benefits of ginger, I found evidence that ginger can […]
Posted by Maangchi in Recipes on Jul 7th, 2012in the recipe categories: dessert , drink , easy , snack , spicy , vegetarian . Tagged: cold tea , ginger recipes , ginger tea , hot ginger tea , hot tea , 생강차 , korean dessert , korean food , Korean food blog , Korean kitchen , Korean tea , Korean traditional ginger tea , Maangchi recipes , Maangchi's ginger tea , saenggang , saenggangcha , traditional Korean tea , vegetarian food
Posted by Maangchi in Korean food photos on Jun 13th, 2012. Tagged: chapchae , glass noodles , 잡채 , 잡채이미지 , 잡채사진 , japchae , japchae image , japchae photo , korean food , Korean food blog , Korean food images , Korean food photos , Korean kitchen , Korean recipes , maangchi recipe , starch noodles , stir-fried noodles with vegetables and meat
Hi everybody! Dotori … dotori … dotorimuk-muchim recipe is here! : ) Dotorimuk is made from acorns. Some people in Korea still make homemade dotorimuk from scratch, using acorns that they gathered or picked from the mountain. The traditional way to make acorn jelly is to shell, dry, and powder the acorns, then mix them with […]
Posted by Maangchi in Recipes on Jun 10th, 2012in the recipe categories: appetizer , cold , side dish , snack , spicy , vegetarian . Tagged: acorn jelly , acorn jelly with seasoning sauce , acorn jelly with vegetables , delicious , diet food , dotorimook , dotorimukmuchim , 도토리묵 , 도토리묵무침 , how to make acorn jelly , korean appetizer , korean food , Korean food blog , Korean kitchen , Korean recipes , korean side dish , low calorie food , seasoned acorn jelly , side dish , vegetarian dish
Posted by Maangchi in Korean food photos on May 5th, 2012. Tagged: beef recipe , bulgogi , bulgogi recipe , 불고기 , kimchi bokkeumbap , korean food , Korean food blog , Korean food images , Korean recipes , Maangchi recipes
Posted by LadySilverWolfe in Korean food photos on Apr 30th, 2012. Tagged: bingsoo , 빙수 , 팥빙수 , korean dessert , korean food , Korean food blog , Korean kitchen , Korean recipes , Korean shaved ice , korean snack , Lady , Maangchi recipes , patbingsoo , patbingsu , shaved ice with sweet red beans , summer snack
Posted by LadySilverWolfe in Korean food photos on Apr 27th, 2012. Tagged: 찐빵만두 , jjinpangmandu , jjinppangmandu , korean food , Korean food blog , Korean kitchen , Korean recipes , LadySilverWolfe , Maangchi recipes , steamed pork buns
Posted by jennykoh in Korean food photos on Apr 27th, 2012. Tagged: clams , 쑥 , 쑥국 , Jenny , korean food , Korean food blog , Korean kitchen , Korean recipes , Maangchi recipes , mugwort recipe , mugwort soup , ssukguk
Posted by jennykoh in Korean food photos on Apr 26th, 2012. Tagged: cheongpomuk , cheongpomuk muchim , 녹두묵 , 청포묵 , 청포묵무침 , Jenny , korean appetizer , korean food , Korean food blog , Korean kitchen , Korean recipes , Maangchi recipes , mung bean jelly side dish , mungbean jelly , Nokdumuk , side dish
Posted by Maangchi in Korean food photos on Apr 26th, 2012. Tagged: delicious , dried anchovy side dish , 멸치볶음 , korean food , Korean food blog , Korean food image , Korean food photos , Korean kitchen , Korean recipes , Maangchi recipes , myeolchi bokkeum , myeolchibokkeum , myulchi bokkeum , Olivia Gauthier , side dish
Come to a picnic in Connecticut on May 19th
Posted by Maangchi in Blog on Apr 25th, 2012. Tagged: Connecticut , Korean cooking demo , korean food , Korean food blog , korean food fan , Korean food fan meetup , Korean food New York meetup , Korean kitchen , Korean picnic , maangchi meetup
Posted by susannevh in Korean food photos on Apr 24th, 2012. Tagged: cucumber pickles , 오이장아찌 , korean food , Korean food blog , Korean kitchen , Korean recipes , korean table setting , Maangchi recipes , oijangajji , Susanne van Heijst
Posted by susannevh in Korean food photos on Apr 24th, 2012. Tagged: 나물 , 가지나물 , eggplant side dish , gajinamul , korean food , Korean food blog , Korean kitchen , Korean recipes , Korean vegetable side dish , Maangchi recipes , side dish , Susanne van Heijst , vegetarian food
Posted by caca_yaya in Korean food photos on Apr 21st, 2012. Tagged: caca_yaya , chapchae , glass noodles , 잡채 , japchae , korean food , Korean food blog , Korean kitchen , Korean recipes , starch noodles , stir fried vegetables , stir-fried noodles with vegetables
Making your own homemade gochujang is not difficult but it takes time, patience, and being in a good mood when starting if off so all goes well. You’ll also need a sunny spot for it to ferment for 2 or 3 months. Once you taste your homemade gochujang, you’ll become a Korean paste taste master and store bought will never be as good as what you can make. It improves every dish it’s used in!
Posted by Maangchi in Recipes > Staple ingredients on Apr 18th, 2012in the recipe categories: fermented , spicy , Staple ingredients , vegetarian . Tagged: bibimbap paste , delicious , 고추장 , 고추장담기 , 고추장만드는법 , fermented food , fermented soybean powder , gapshida , gochujang recipe , homemade chili paste , homemade gochujang , homemade hot pepper paste , homemade red pepper paste , hotpepper paste , how to make gochujang , how to make hot pepper paste , korean food , Korean food blog , korean food blogger , Korean kitchen , Korean recipes , Korean red pepper paste , Korean seasonings , Korean spicy paste , maangchi recipe , Maangchi recipes , Maangchi's gochujang recipe , Maangchi's hot pepper paste recipe , malt powder , sweet rice flour
Posted by cained in Korean food photos on Apr 17th, 2012. Tagged: cained , delicious , 막김치 , 배추김치 , easy kimchi , kimchi , korean food , Korean food blog , Korean food image , Korean food images , Korean food photos , Korean kitchen , Korean recipes , Maangchi recipes , makkimchi , napa cabbage kimchi
