korean food pages

  1. Braised Saury (Kkongchi-jorim)

    Hi everybody! Today’s recipe is Kkongchi-jorim!  I use a can of kkongchi (saury) instead of fresh kkongchi. Enjoy the recipe and let me know how yours turns out! Ingredients for 4 servings total cooking time: 25 -30 minutes a can of saury 1 cup’s worth Korean radish (or daikon) peeled and sliced thinly (⅛ inch thick, about […]