Korean kitchen pages

  1. Sweet potato rice (Goguma-bap)

    Hi everybody! I’m pleased to introduce you to another traditional Korean recipe today. It’s called goguma-bap. In Korean Goguma is sweet potato, and bap is cooked rice. When I was in elementary school in Korea, I often watched my grandmother making this dish. She lived on an island, and when I visited her, I loved her goguma-bap. […]

  2. Braised Saury (Kkongchi-jorim)

    Hi everybody! Today’s recipe is Kkongchi-jorim!  I use a can of kkongchi (saury) instead of fresh kkongchi. Enjoy the recipe and let me know how yours turns out! Ingredients for 4 servings total cooking time: 25 -30 minutes a can of saury 1 cup’s worth Korean radish (or daikon) peeled and sliced thinly (⅛ inch thick, about […]