Korean food photos

Dukbokki

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I have did according to your recipe by combining both the red pepper paste and chili flakes (Red Pepper Paste alone does not seem to be spicy enough). Most importantly, the anchovies broth works wonder! It turns out slightly watery but nonetheless, taste is perfect! :)

I love to read from your blog and there is so much more i wanted to try out! Thanks!!
The recipe is here.

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