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Yield: 4 -5 servings
Posted Sunday, April 20th, 2008 at 6:17 pm
Tagged: cold punch, dessert punch, 곶감, 수정과, korean dessert, korean dessert punch, korean food, Korean food blog, Korean kitchen, Korean recipes, korean traditional food, Maangchi recipes, persimmon dessert, sujeonggwa, sujunggwa
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