Bulgogi is thin, sliced marinated meat quickly cooked over heat. This spicy bulgogi is easy to make and quick to grill at the table, so everyone can enjoy it together. As a bonus we finish the meal with spicy fried rice!
It’s about time for this hearty, delicious, meaty ttukbaegi-bulgogi. It’s a stew made with bulgogi (classic Korean marinated beef) cooked and served in a stew in a sizzling hot traditional Korean earthenware pot. It will keep you cozy and warm!
Last week I filmed this video with Leonard Lopate for WNYC in New York City, showing him how to eat BBQ in a Korean restaurant. We had a great time filming and the video turned out wonderful, but I have a lot more info to share on the topic! More than would fit in the […]
Hi everybody, I’m so excited today because there’s an article in The New York Times about me, on the front page of the Food section! A couple weeks ago Julia Moskin from The New York Times came to my house to film a video where I show her how to cook bulgogi. Of course I […]
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
