glass noodles pages

  1. starch noodles

    Starch noodles (Dangmyeon)

    These noodles are made from sweet potato starch and are nearly transparent after they’ve been cooked. They’re essential for making japchae. In a pinch you can substitute with cellophane noodles (a.k.a. “glass noodles”) or Chinese vermicelli, which are similar but made with mung bean starch. Look for them in Korean grocery stores. Seal the package […]