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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: Photo Contest - Recent Posts</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Sat, 25 May 2013 16:42:55 +0000</pubDate>

<item>
<title>JulieVeg on "Greetings + Photo Contest!"</title>
<link>http://www.maangchi.com/talk/topic/greetings-photo-contest#post-3651</link>
<pubDate>Sun, 29 Aug 2010 10:33:07 +0000</pubDate>
<dc:creator>JulieVeg</dc:creator>
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<description>&#60;p&#62;Very nice donuts and photos.  Good for you for being an ambitious cook so young.
&#60;/p&#62;</description>
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<item>
<title>3lliott on "Greetings + Photo Contest!"</title>
<link>http://www.maangchi.com/talk/topic/greetings-photo-contest#post-3648</link>
<pubDate>Sat, 28 Aug 2010 11:41:10 +0000</pubDate>
<dc:creator>3lliott</dc:creator>
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<description>&#60;p&#62;Hi there! So my name is Elliott, i&#38;#39;m 17 and share a huge passion for cooking and especially asian cuisine! Lately I have been interested in Korean cooking because it&#38;#39;s so different from other Asian foods.&#60;br /&#62;
The other day I just made some korean donuts/doughnuts!&#60;br /&#62;
I was thinking of sharing my pictures on the photo contest because I took some shots, however because the entries are restricted to recipes used only on Maangchi&#38;#39;s website (which I totally understand) I can&#38;#39;t!&#60;br /&#62;
So i thought I would head over to Ye Ol&#38;#39; Forum and start a wee discussion letting people who I am (because I just joined the site) and to share my photographs of my lovely Twisted Donuts!&#60;/p&#62;
&#60;p&#62;Here are the two photographs I would have submitted.&#60;br /&#62;
The first one is of the raw dough, waiting to be fired.&#60;br /&#62;
This is an Un Edited image and all the lighting is natural.&#60;/p&#62;
&#60;p&#62;The Second photograph is edited. I have given it a slight blur to increase the focus onto the product and draw attention away from my messy bench. I have also played with some exposure, contrast and lighting to make the less pinguid. Not to say the the doughnuts were greasy at all from being fried.&#60;/p&#62;
&#60;p&#62; &lt;a class=&#039;bb_attachments_link&#039; href=&#039;http://www.maangchi.com/talk/?bb_attachments=3648&amp;bbat=247&#039;&gt;&lt;img src=&#039;http://www.maangchi.com/talk/?bb_attachments=3648&amp;bbat=247&amp;inline&#039; /&gt;&lt;/a&gt; &lt;a class=&#039;bb_attachments_link&#039; href=&#039;http://www.maangchi.com/talk/?bb_attachments=3648&amp;bbat=248&#039;&gt;&lt;img src=&#039;http://www.maangchi.com/talk/?bb_attachments=3648&amp;bbat=248&amp;inline&#039; /&gt;&lt;/a&gt;
&#60;/p&#62;</description>
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