Cooking Korean food with Maangchi

Sesame oil, soy sauce, sugar, various vegetables and glass noodles makes for, if anything, a most delicious japchae and an incredible aroma. I was proud to have my kitchen filled with it. And eating it made people extremely happy. Thanks, maangchi! The recipe is here.

By Robert | Posted in Korean food photos | Tagged glass noodles, 잡채, japchae, korean food, Korean kitchen, Maangchi recipes, noodle recipe, Robert, starch noodles, stir-fried noodles with vegetables | Comments (1)

Gyeongdan (Rice cake balls)

December 5, 2011 – 5:43 pm

The recipe is here.

By jennykoh | Posted in Korean food photos | Tagged 경단, gyeongdan, gyungdan, Jenny, korean food, Korean kitchen, Korean recipes, Maangchi recipes, rice cake balls | Comments (2)

Ddubbokki (Spicy rice cake)

December 5, 2011 – 5:41 pm

Hi maangchi, finally I found gochujang and rice cake at high end food market in Suria KLCC. It was very expensive. I made this ddubokki is very easy and fast to make. I like the taste of the gravy and the rice cake is very chewy but it taste is a bit sour. I don’t […]

By helentea | Posted in Korean food photos | Tagged helentea, korean food, Korean food image, Korean food photo, Korean kitchen, Korean recipes, korean snack, maangchi recipe, spicy rice cake, tteokbokki, tteokbokkie | Comments (2)

Cooking, sharing, and sightseeing in Rotorua

December 5, 2011 – 10:45 am

My trip to Europe, Australia, and New Zealand was done and now I was heading to Asia.

By Maangchi | Posted in Blog | Tagged buried village, gapshida, grilled beef, hot spring, hot stream, korean food, Maangchi Gapshida, Maori Whare, New Zealand mussels, Rotorua, Rotorual museum, seaplant soup, seaweed soup, soegogi gui | Comments (7)

Kongnamulbap

December 3, 2011 – 11:47 am

The recipe is here.

By jennykoh | Posted in Korean food photos | Tagged delicious, 콩나물밥, Jenny, kongnamulbap, Korean cooking Korean cuisine, korean food, Korean kitchen, maangchi recipe, soybean sprout rice, soybean sprouts bibimbap | Comments (1)

Like spice on rice (cakes)

December 3, 2011 – 11:36 am

Hot and spicy; just the way I like it. The recipe is here.

By Robert | Posted in Korean food photos | Tagged delicious, korean food, Korean kitchen, Korean recipes, maangchi recipe, Robert, Roberth, spicy rice cake, tteokboki, tteokbokki, tteokbokkie | Comments (1)

Spicy steamed egg

December 2, 2011 – 10:47 pm

The recipe is here.

By jennykoh | Posted in Korean food photos | Tagged 매운 계란찜, 계란찜, egg recipe, egg side dish, Jenny, korean food, Korean kitchen, Korean recipes, maangchi recipe, spicy steamed eggs, steamed eggs, Video recipes | Comments (0)

Maangchi is the new black

December 2, 2011 – 10:45 pm

Jjajangbap is rice with black bean sauce. The recipe was provided by Maangchi. See what I did there? Jjajang sauce served with noodles is called jjajangmyun. Swapping the noodles for rice makes the dish jjajangbap. I made the jjajang and my roommate made vegetable fried rice. A tasty combination, indeed! The recipe is here.

By Robert | Posted in Korean food photos | Tagged black sauce noodles, blackbean noodles, delicious, 짜장밥, 자장면, jjajangbap, jjajangmyeon, korean food, Korean kitchen, Korean recipes, maangchi recipe, Robert, Roberth | Comments (1)

Jenny’s golbaengi muchim

December 2, 2011 – 11:02 am

The recipe is here.

By jennykoh | Posted in Korean food photos | Tagged canned whelk side dish, 골뱅이무침, golbaengi, golbaengimuchim, Jenny, korean food, Korean kitchen, Korean recipes, spicy whelk, whelks recipe | Comments (0)

bulgogi stew

December 2, 2011 – 10:53 am

Our first attempt of homemade korean meal The recipe is here.

By sorfina11 | Posted in Korean food photos | Tagged beef recipe, bulgogi stew, bulgogijungol, korean food, Korean recipes, marinated beef, sorfina11 | Comments (2)

“Oi” vey!

December 2, 2011 – 10:48 am

“오이” (pronounced “o-ee”) is Korean for cucumber. Oisobagi kimchi involves turning them into pockets and, in turn, filling them with various veggies and kimchi paste. I tuned down the hot pepper powder a bit and it came out just spicy enough. Unlike my 막김치, this can’t sit in the fridge for much longer than a […]