Monthly Archives: December 2012

Kimchijeon !!

  I made this pancake using kimchi and seafood mix, me and my hubby loved it!!! Really delicious, many thanks Maangchi for teaching us how to cook korean food! The recipe is here.

Fresh Homemade kimchi

  Added green onions and carrots to this. I love kimchi sooo much since it really does helps me save a lot when it comes to purchasing probiotic foods (yoghurt costs a lot), thank you Maangchi for the recipe :). The recipe is here.

Kimchi

  My first home made kimchi… thanks to maangchi.. The recipe is here.

Sukjunamul (mungbean sprouts side dish)

  Sukjunamul (mungbean sprouts side dish) is a simple side dish that’s very popular at parties. Adding some cucumber strips makes it even better! The recipe is here!

Kimchi

  Finally I made it .. Just now I finished making it .. I hope the result will be nice .. Thank you Maangchi .. =) The recipe is here.

Dolsot Bibimbap

  Maangchi inspired me- it was so delicious and easy. Thank you! The recipe is here.  

Musaengchae (radish salad)

Thanks maangchi for the simple recipe… It’s easy & delicious… The recipe is here.

Dubujangajji (Pickled tofu)

  My very own dubujangajji. Although my brine was left on the stove for too long but it still taste good!!! The recipe is here.

my first mak kimchi!

  I wish I had bought a large kimchi-making tub while I was in Korea. The recipe is here.

Spicy rice cake (ddukbokkie)

  i don’t have hot pepper paste…so, i made my own version.. thanks maangchi for the inspiration.. The recipe is here.

Fried mandu

  I made it a few days ago and I’m missing the taste of mandu desperately now.I love the crispy texture of mandu skin and the juicy filling.I will definitely make another batch on next time. Since I can’t found mandu skin,I made the skin by myself so it’s a bit thicker but the taste […]

Kimbab

Made and bring it office…my clique love it… The recipe is here.

Sujebi (Hand-torn noodle soup)

  I skipped the potato and add kimchi at the end, when we eat The recipe is here.

Baesuk (Korean steamed pears)

Hi everybody! Let’s meet a new Korean food called baesuk! : ) Baesuk, as its name indicates, it’s cooked pear (“bae” = pear” and “suk” = cooked). There are 2 types of baesuk: steamed whole pear and cooked pair punch, like sujeonggwa. Today I’m showing how to make the steamed pear, sometimes called baejjim (“jjim” = steamed) […]

Kongguksu (Soy milk noodle soup)

  I believe this noodle dish is an acquired taste and I like it complement with kimchi. My post here: Kongguksu The recipe is here.