Monthly Archives: August 2013

3rd attempt..my best lovely ddeokbokki!

  Hi Maangchi, I’m Lynn from Singapore, always love your cooking. I had some sausages and veg in my ddeokbokki this time and it turned up very delicious! My colleagues love it and me loving it! Thank you for sharing your skills with the world! Love you and take care (*☻-☻*) The recipe is here.

Japchae

  Oops I forgot toasted sesame seeds on top! Oh well. So delicious! The recipe is here.

Bibimguksu for lunch

I took a shot of the bibimguksu I made for lunch, just before eating it! By the time you see this, I’ll be digging in to the noodles. : ) Homemade gochujang, chopped kimchi, kimchi juice, cucumber matchsticks, a little bit of crushed garlic, and lots of toasted sesame oil. It’s going to be delicious!

Kongnamulbap

  Made this for dinner today for the first time and it was a hugeeee success…my fiancé loves it a lot and asked me to cook this dish regularly now.. Thanks to Maangchi!!!! :) The recipe is here.

My First Attempt At Kimchi Fried Rice

  Found Maangchi’s recipe on Kimchi Fried Rice today and attempted it. I added spam to it and pre roasted the sesame seeds for more aroma. It was super yummy!! 감사합니다 for the recipe Maangchi!! Much Love from Malaysia The recipe is here.

Bulgogi

  I’ve been learning to cook Korean dishes for my husband, who is half Korean, and for some reason, I had never tried bulgogi, so I gave it a shot on this stone top grill we got from his aunt for our wedding. :) The recipe is here.   Our finished bulgogi with some rice […]

Oisobagi (Spicy stuffed cucumber kimchi)

      Delicious and surprisingly easy to make. The recipe is here.

Galbi is always popular at any gathering!

I hosted a dinner party last night with my friends, and made galbi. It’s always popular at any gathering. It turned out very juicy, tender, and delicious! The recipe is here!

Kimchi stew

The recipe is here.

Homemade baechu doenjangguk,Tofu dish, and kimchi

  Thank you Maangchi! It was all so delicious. My husband is anxiously for me to make more of your recipes! The recipe is here.

dwaejigogibokkeum/jaeyukbokkeum

I first learned this dish from one of Maangchi’s recipes. I love eating this with sliced garlic, sliced Serrano chili, gochujang, and rice, all wrapped in a perilla leaf! The recipe is here.

Kimchi Pancakes

The recipe is here.

Hoedeopbap

  I tried your recipe! We are newlyweds so my husband appreciated your recipe ad I am still a novice cook. Thank you! The recipe is here.

Book Announcement!

I’m working on a new cookbook!

Oi-sobagi (Korean spicy stuffed cucumber kimchi)

  The recipe is here.