Spicy soft tofu stew (Sundubu-jjigae: 순두부찌개)

I had some left over stock from making my kimchi chige for lunch and decided to use the balanced stock for soft tofu stew with seafood for dinner! Oh my, I totally enjoyed both recipes *burp!!* Thank you Maangchi for your wonderful recipes ♡♡

The recipe for Sundubu-jjigae 순두부찌개 is here!

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