gapshida pages

  1. Maangchi at JFK airport

    Leaving for my Gapshida journey

    Starting my Gapshida journey of 11 cities in 9 countries.

  2. Gapshida!

    Gapshida itinerary announced!

    Hi everybody! Thank you very much for all your great responses to my Maangchi Gapshida project! I’m going to meet up with my friends that I met through my YouTube videos and my website, and we’re going to cook and film together! Some of them are great cooks of their local cuisine, so they want […]

  3. What should I name my new cooking show?

    Help me choose a name for my global cooking show.

  4. My YouTube Creator Camp experience

    My 5 day YouTube Creator Camp was an awesome experience! I really had a great time at the camp and learned a lot of things, and met some great people. Before going, I expected that they would give me a lot of advice about what to change in my videos. I expected they would have a […]

  5. making sweet red beans

    Going to YouTube Nextup Creator Camp

    I’m getting ready for the YouTube NextUp Creator Camp!

  6. Bev and Chuck

    They had a Korean fresh fish dinner 1 day after I left there!

  7. Raw fish platter (Hoe)

    I’m very excited to release the last video that I filmed in Mexico! In this video, you’ll see how to prepare a raw fish meal with dipping sauce, and how to pan-fry fish in a very simple way. I like to remind you of my 3 other previous Mexican videos! : ) The videos that […]

  8. Mulhoe (Spicy raw fish soup)

    I’ve always believed food is more delicious when it’s shared with many people. The more, the better, especially any dish with raw fish.

  9. Food, food in Mexico!

    Photos of the food I tasted and markets I went to in Mexico.

  10. Emergency Kimchi (Yangbaechu-kimchi)

    A simple and rapid method I developed for making kimchi.

  11. People in Mexico

    Interesting people that I met and saw in Mexico

  12. Mexico, you are so colorful!

    Mexico is a fascinating place. I tried to eat, do, and see as much as I could, but I only experienced a small fraction of what the country has to offer.

  13. Green chili pepper pancake (Gochujeon)

    I asked chef Margarita if she was interested in learning my authentic Korean gochujeon recipe. She loved the idea.

  14. My shopping in Mexico

    My shopping in Mexico

  15. Leaving for Mexico

    I’m going to Mexico for two weeks. See you soon!