Korean food blog pages

Starch noodles (Dangmyeon)
These noodles are made from sweet potato starch and are nearly transparent after they’ve been cooked. They’re essential for making japchae. In a pinch you can substitute with cellophane noodles (a.k.a. “glass noodles”) or Chinese vermicelli, which are similar but made with mung bean starch. Look for them in Korean grocery stores. Seal the package […]
Posted by Maangchi in Korean cooking ingredients on Feb 26th, 2008. Tagged: dangmyeon, dangmyun, 당면, glass noodles, 잡채재료, japchae ingredient, Korean cooking ingredients, korean food, Korean food blog, korean ingredients, Korean kitchen, Korean recipes, starch noodles
Japchae (Sweet potato starch noodles stir fried with vegetables)
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website as well. If anyone asks me to recommend a good potluck dish, I don’t hesitate to recommend japchae because everyone loves it!
Posted by Maangchi in Recipes on Jul 15th, 2007in the recipe categories: beef, main dish, non spicy, noodle, side dish, snack, vegetarian. Tagged: authentic japchae recipe, chopchae, clear noodles stir-fried with vegetables, how to make japchae, 잡채, japchae, jobchae, Korean cooking, Korean cooking website, Korean cuisine, korean food, Korean food blog, Korean food images, Korean food photos, Korean kitchen, korean noodle dish, Korean recipes, Korean stir-fried sweet potato noodles, Maangchi, Maangchi's recipes, stir fried noodles, stir fried vegetables, stir-fried glass noodles with vegetables, stir-fried glass noodles with vegetables and meat, sweet potato starch noodles
Korean-style grilled beef BBQ (Soegogi-gui)
This recipe for grilled beef (soegogi-gui: 쇠고기구이) is Korean barbecue at its most essential! You probably experienced this kind of meal if you’ve ever been to a Korean barbecue restaurant. There is a blazing tabletop butane burner, sizzling beef (or pork) on a grill pan, a few side dishes, a little booze, and soup (or […]
Posted by Maangchi in Recipes on Jul 12th, 2007in the recipe categories: anju, BBQ, beef, main dish, non spicy. Tagged: beef barbecue, beef recipe, 로스구이, grilled beed, gui, how to make Korean BBQ, 쇠고기바베큐, 쇠고기구이, Korean barbecue, Korean BBQ, korean food, Korean food blog, Korean kitchen, Korean recipes, Korean steak, Korean style beef barbecue, Korean style grilled beef, Korean style roasted beef, lettuce, Maangchi's recipes, recipe blog, roasted beef, soegogi, soegogi gui, soegogigui, sogogi, sogogi-gui, Steak, tenderloin, vegetables dipping

Tags

Korean food blog pages

Maangchi's recipes by category: