Korean kitchen pages

  1. Beef Pancakes (Soegogi-jeon)

    Today let’s make some soegogi-jeon, or beef pancakes. It’s a super-simple recipe that pretty much every meat eater loves: nice, tender beef sliced thinly, battered lightly in flour and egg and pan fried quickly. The result is light, meaty, savory, golden brown, and really delicious. This is a Korean side dish (banchan) recipe meant to be served with […]

  2. Braised kimchi & pork (Kimchijjim: 김치찜)

    Today we’re going to make kimchijjim, which is braised kimchi with pork and/or with mushrooms. It’s a delicious, savory side dish for rice that’s hearty, meaty, spicy & addictive! If you like kimchi, you’re going to love this dish, especially if you like kimchi-jjigae. Even people who are not crazy about kimchi tend to like […]

  3. maangchi

    Judging the 2015 Global Taste of Korea contest

    Yesterday I was invited to be a judge for the New York City preliminaries of the Global Taste of Korea contest. This is a Korean cooking contest held by the Korean Cultural Service all around the world in Norway, France, Vietnam, Malaysia, Russia, Thailand, Kazakhstan, Uzbekistan, Chile, Australia, New Zealand, the UK, the Philippines, Algeria, Peru, New York and Hawaii. […]

  4. Shrimp Pancakes (Saeujeon)

    Do you like shrimp? I think pretty much all seafood lovers will accept a shrimp, if offered. Korean cuisine has many recipes that use shrimp, and I love them all, but today I’m going to show you how to make shrimp pancakes (saeujeon: saeu means shrimp and jeon means pancake) from jumbo shrimp. Yes, I said jumbo […]