Korean recipes pages

  1. Dongchimi (radish water kimchi)

    Dongchimi literally means “winter kimchi” because it’s traditionally made right before the cold winter starts in Korea. In late fall, we can find small, palm-sized radishes in the market, and we start thinking “Oh, it’s time to make dongchimi already!” The radishes harvested around that time of year are firm, crispy, and sweet. But these days […]

  2. My new Korean vocabulary channel on YouTube

    My new channel is all about learning how to read, write, and pronounce Korean words.

  3. Sea salt (Badasogeum)

    Sea salt is made by the natural evaporation of ocean water, leaving the salt behind. It’s chunky and easy to grab and contains trace minerals from the ocean. It can be used for making kimchi but I personally use kosher salt which is easier to find and also chunky. See more about the difference between […]