Posted by lgarcia09 in Korean food photos on Feb 16th, 2014. Tagged: canned tuna recipe , chamchijeon , korean food , Korean food images , Korean kitchen , korean pancake , Korean recipes , korean side dish , lgarcia09 , Maangchi recipes , tuna pancake
If you’re a fan of Korean gochujang, the spicy, sweet, savory, pungent paste that’s used so often in Korean cooking, you’re going to love yak-gochujang. It’s gochujang fried with beef, honey, sesame oil and pine nuts, and will totally knock your socks off! Yak-gochujang looks simple, but it’s a very special dish. “Yak” means medicine […]
Posted by Maangchi in Recipes on Jan 6th, 2014in the recipe categories: beef , easy , lunchbox , preserved side dish , side dish , snack , spicy , vegetarian . Tagged: 밑반찬 , 고추장 , 고추장볶음 , fried gochujang , fried hot pepper paste , 약고추장 , Korean banchan , Korean cooking ingredients , korean food , Korean hot pepper paste , Korean red pepper paste , Korean sauce , korean side dish , korean side dishes , lunchbox side dish , Maangchi recipes , mitbanchan , vegetarian dish , yakgochujang
Posted by Maangchi in Korean food photos on Dec 4th, 2013. Tagged: 밑반찬 , 오징어채 , 오징어채무침 , korean food , Korean food blog , Korean food images , Korean food website , Korean kitchen , Korean recipes , korean side dish , Maangchi Korean cooking , Maangchi recipes , mitbanchan , ojingeochaemuchim , seasoned dried shredded squid , spicy squid
Posted by Amy Leung in Korean food photos on Aug 9th, 2013. Tagged: Amy Leung , cucumber kimchi , cucumber recipe , 오이소바기 , 오이소박이 이미지 , korean food , Korean food blog , Korean food images , Korean food photo , Korean food website , Korean kitchen , Korean recipe blog , Korean recipes , korean side dish , Maangchi recipes , oisobagi , spicy stuffed cucumber kimchi , stuffed cucumber kimchi
Hi everybody! I’m eventually releasing my ganjang-gejang recipe today. You’d be surprised at how many people have requested this recipe through social media, email, and even in person. This recipe might look simple to you, but it took me years to develop. It’s by far the best result! In the video you can see how […]
Posted by Maangchi in Recipes on Jul 28th, 2013in the recipe categories: cold , fermented , non spicy , preserved side dish , seafood , side dish . Tagged: blue crabs recipe , crabs marinated in soy sauce , cucumbers , 간장게장 , 게장 , ganginggejang , how to clean crabs , Korean crab side dish , korean food , Korean recipes , korean side dish , Maangchi's recipes , raw crab in soy sauce , salty crab
Posted by Maangchi in Korean food photos on Jun 18th, 2013. Tagged: dububuchim yangnyeomjang , 두부부침 양념장 , korean food , Korean food blog , Korean food images , Korean food website , Korean kitchen , Korean recipes , Korean seasoning sauce , korean side dish , Maangchi recipes , pan fried tofu , tofu side dish , vegetarian dish
Let’s learn how to make delicious mumallaengi-muchim today! It’s a Korean banchan (side dish) that’s very common in a Korean dosirak (lunch box). The main ingredient is mumallaengi – Korean white radishes, cut into pieces 3-4 inch long and ¼ inch thick and dried in the sun. You can buy packaged mumallaengi in Korean grocery stores. […]
Posted by Maangchi in Recipes on May 23rd, 2013in the recipe categories: cold , easy , lunchbox , preserved side dish , side dish , spicy , vegetarian . Tagged: dried radish strips , 무말랭이무침 , Korean banchan , Korean dishes , korean food , Korean kitchen , Korean recipes , korean side dish , moomallaengi muchim , mumalaengi , mumalaengimuchim , mumallaengi , mumallaengi muchim , seasoned dried radish
Posted by Souavarat in Korean food photos on Apr 24th, 2013. Tagged: 시금치나물 이미지 , korean food , Korean food image , Korean kitchen , Korean recipes , korean side dish , Maangchi recipes , sigeumchi namul image , siguemchinamul , Souavarat , spinach recipe , spinach side dish , vegetarian food
Posted by Miss Kim78 in Korean food photos on Apr 9th, 2013. Tagged: broccoli banchan , Broccoli salad , 브로콜리 , korean food , Korean food blog , Korean food images , Korean food website , Korean kitchen , Korean recipes , korean side dish , Korean style broccoli salad , Maangchi recipes , Miss Kim78 , steamed broccoli salad
Posted by n4rit4 in Korean food photos on Dec 18th, 2012. Tagged: dubujangajji , korean food , Korean food image , Korean kitchen , Korean recipes , korean side dish , Maangchi recipes , pickled tofu , tofu pickles , tofu recipe , vegetarian food
Hi everybody! I’m introducing another delicious tofu recipe to you today. It’s very juicy and delicious. I didn’t use any chili peppers or powder, so it will be a good side dish for children or those who can’t tolerate spicy food. Yes, I’m a spicy food lover! But I sometimes feel like eating something mild. […]
Posted by Maangchi in Recipes on Nov 29th, 2012in the recipe categories: easy , 장아찌 , jangajji , non spicy , pickle , preserved side dish , side dish , vegetarian . Tagged: dubu banchan , dubujangachi , dubujangajji , korean food , Korean food blog , Korean kitchen , Korean mitbanchan , korean side dish , Korean tofu side dish , maangchi recipe , pan-fried tofu pickled , picked tofu , pickled tofu , refrigerated food , tofu pickles , tofu recipe , tofu recipes , tofu side dish , vegan food , vegetarian dish
Posted by Shanneene in Korean food photos on Nov 7th, 2012. Tagged: 멸치볶음 이미지 , Korean banchan image , korean food , Korean food image , Korean recipes , korean side dish , myeolchi , myeolchibokkeum , myeolchibokkeum image , myulchi bokkeum , Shanneene , stir-fried dried anchovies
Posted by ina78 in Korean food photos on Jul 27th, 2012. Tagged: fermented squid side dish , 오징어젓 , 오징어젓 이미지 , ina78 , Korean banchan images , Korean fish sauce , korean food , Korean food blog , Korean food images , Korean recipes , korean side dish , Maangchi recipes , ojingeojeot , ojingeojeot image , salty squid photos , squid recipe
Hi everybody! Dotori … dotori … dotorimuk-muchim recipe is here! : ) Dotorimuk is made from acorns. Some people in Korea still make homemade dotorimuk from scratch, using acorns that they gathered or picked from the mountain. The traditional way to make acorn jelly is to shell, dry, and powder the acorns, then mix them with […]
Posted by Maangchi in Recipes on Jun 10th, 2012in the recipe categories: appetizer , cold , side dish , snack , spicy , vegetarian . Tagged: acorn jelly , acorn jelly with seasoning sauce , acorn jelly with vegetables , delicious , diet food , dotorimook , dotorimukmuchim , 도토리묵 , 도토리묵무침 , how to make acorn jelly , korean appetizer , korean food , Korean food blog , Korean kitchen , Korean recipes , korean side dish , low calorie food , seasoned acorn jelly , side dish , vegetarian dish
Posted by Maangchi in Korean food photos on Apr 26th, 2012. Tagged: anchovy recipe , 멸치볶음 , 밑반찬 , korean food , Korean kitchen , Korean recipes , korean side dish , maangchi recipe , mitbanchan , myeolchibokkeum , myulchi bokkeum , side dish
