side dish pages

  1. Gaji-naengguk (Cold eggplant soup side dish)

    How about making this cold eggplant soup side dish?

  2. dotorimukmuchim

    Seasoned acorn jelly (Dotorimuk-muchim)

    Hi everybody! Dotori … dotori … dotorimuk-muchim recipe is here! : ) Dotorimuk is made from acorns. Some people in Korea still make homemade dotorimuk from scratch, using acorns that they gathered or picked  from the mountain. The traditional way to make acorn jelly is to shell, dry, and powder the acorns, then mix them with […]

  3. Dongchimi (radish water kimchi)

    Dongchimi literally means “winter kimchi” because it’s traditionally made right before the cold winter starts in Korea. In late fall, we can find small, palm-sized radishes in the market, and we start thinking “Oh, it’s time to make dongchimi already!” The radishes harvested around that time of year are firm, crispy, and sweet. But these days […]