Korean food photos

Ddubbokki (Spicy rice cake)

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Hi maangchi, finally I found gochujang and rice cake at high end food market in Suria KLCC. It was very expensive. I made this ddubokki is very easy and fast to make. I like the taste of the gravy and the rice cake is very chewy but it taste is a bit sour. I don’t think it reaches expiry date yet, do you think it is spoiled?

The recipe is here.

2 Comments:

  1. helentea Malaysia My profile page joined 11/11
    Posted December 6th, 2011 at 12:20 am | # |

    thanks mangchi! the gravy tasted fine and not sour, only the rice cake tasted sour..i’m pretty sure i bought correct one. i’ll check it when I return home :) or maybe u can check the photo I uploaded for the Korean grocer section…

  2. Maangchi New York City My profile page joined 8/08
    Posted December 5th, 2011 at 6:04 pm | # |

    I went to the grocery store in Suria KLCC during my Gapshida trip!
    “it taste is a bit sour” It is not supposed to taste sour. Hot pepper paste is not sour. http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang

    I think you bought chogochujang which is mixture of hot pepper paste, vinegar, and sugar.
    However, your ddukbokkie looks very tasty. My chogochujang recipe is posted here: http://www.maangchi.com/recipe/fresh-fish-meal

    chogochujang: 초고추장: sweet, spicy, and sour sauce made with hot pepper paste and vinegar
    gochujang: 고추장: hot pepper paste


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