I made filling for pumpkin cajeta empanadas and made hotteok using Maangchi’s recipe. They were delicious and the filling was easy to work with. If you like pumpkin and caramel, you will want to give these a try. I prefer hotteok the traditional way, but this was a fun and yummy experiment. I would make these again.
The recipe is here.
Posted on Sunday, October 20th, 2013.
Tagged as CynthiaH, hoddeok, hotteok, 호떡 이미지, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean pancake with brown sugar syrup filling, Korean recipes, Korean street snack, Maangchi Korean cooking, Maangchi recipes, vegetarian food