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As I mentioned, I made fried squid dish. The poor squid got caught by a Korean fisherman somewhere in the ocean in Korea and got handled mercilessly by someone and dried and came to Canada with my friend. And it had taken photo by me and posted, then got cooked!
What else can I do? It’s delicious. My friend, a Buddhist will give me a dirty look if she sees this.
“Ooh, you are cruel!” One day she said: “How can people eat someone else’s flesh!”
Fried squid recipe:
*Serve with sauce (Mix 1 tbs of soy sauce and 1 tbs of vinegar)
Fried sweet potato
Originally posted on February 13, 2008 at 8:17 am by Maangchi and published in Cooking Korean Food with Maangchi - Book 1&2
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