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Korean style grilled beef is served with green onion salad, a mixture of bean paste and hot pepper paste called “Ssam Jaang”. You wrap it all up into a leaf of lettuce and pop it into your mouth. You can dip some pieces of cucumber and carrot into the spicy paste.
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*tip: Beef can be replaced with thinly sliced pork belly which is called “samgyupsal gui”
Posted Thursday, July 12th, 2007 at 4:16 pm
Tagged: beef recipe, 로스구이, grilled beed, gui, korean food, Korean food blog, Korean kitchen, Korean recipes, Korean steak, Korean style roasted beef, lettuce, Maangchi's recipes, recipe blog, roasted beef, soegogi, soegogi gui, soegogigui, sogogi, Steak, tenderloin, vegetables dipping
Originally posted on July 12, 2007 at 4:16 pm by Maangchi
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