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Kongnamul-muchim is one of the most common Korean side dishes, and it’s included in almost every meal. It’s very popular among Koreans, and they never seem to get tired of it. It’s very economical and also good for you.
The soybean sprouts used in this video were grown at home, but you can also buy a package of soybean sprouts at a Korean grocery store.
Kongnamulmuchim made with homegrown soybean sprouts
Kongnamulmuchim made with store-sold soybean sprouts
Posted Wednesday, April 21st, 2010 at 3:05 pm
Tagged: cooked and seasoned soybean sprouts, cooked soybean sprouts, 콩나물 무침, 콩나물볶음, 콩나물뿌리볶음, kongnamul muchim, kongnamulbokkeum, korean food, Korean recipes, Maangchi recipes, side dish, soybean sprout side dish, steamed soybean sprouts, stir-fried soybean sprouts, vegetarian dish
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