Stir-fried squid (ojinguh bokkeum)

Stir-fried squid / 오징어 볶음 / Ohjinguh bokkeum (or ojinguh bokkeum, oh jing uh bokkeum)

• Categories: banchan, seafood, spicy
• Made with: carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, soy sauce, squid, sugar,
• Watch on YouTube - 212,934 views and rated 5 stars out of 5 based on 488 ratings
• Originally posted on July 12, 2007 at 4:08 pm by Maangchi and published in Cooking Korean Food with Maangchi - Book 1

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Hot and spicy stir fried squid

Ingredients:

• 1 large squid (1 lb)
• soy sauce
• sugar, hot pepper flakes
• green chili pepper,
• carrot, garlic, onion, and green onions.

Makes 2 servings.

1. Remove the squid’s intestines
2. Wash and drain the squid. Cut it into strips (about 2-3 cups worth) and place them in a bowl.
3. Prepare a big plate for your vegetables.
4. Cut a carrot thinly and diagonally and place it on a big plate.
5. Cut 12 green onions into pieces 5-7 cm in length and put them on the plate.
6. Slice 1 medium size onion and put it on the plate.
7. Slice 1 green chili pepper and put it on the plate.
8. Prepare a small bowl and make hot paste by mixing 5 cloves of minced garlic, 2½ tbs of soy sauce, 2 tbs hot pepper flakes, and 1 tbs sugar.
9. Heat a pan or wok over high heat and put 1 tbs olive oil in it.
10. Stir fry by adding vegetables in this order: carrots, onions, green onions, and chili pepper. Stir fry for about 2 minutes
11. Add squid strips and the hot paste and continue to stir fry for a few minutes
12. Sprinkle some sesame oil and transfer to a serving dish and serve with rice.

Posted Thursday, July 12th, 2007 at 4:08 pm
Tagged: 오징어, korean cooking, korean cuisine, korean food, korean recipe, Korean recipes, korean squid dish, Maangchi, ohjinguh, recipes, spicy squid dish, stir fried squid