Stir-fried squid

Ojingeo-bokkeum 오징어볶음


Makes 2 servings.


  1. Remove the squid’s intestines
  2. Wash and drain the squid. Cut it into strips (about 2-3 cups worth) and place them in a bowl.
  3. Prepare a big plate for your vegetables.
  4. Cut a carrot thinly and diagonally and place it on a big plate.
  5. Cut 12 green onions into pieces 5-7 cm in length and put them on the plate.
  6. Slice 1 medium size onion and put it on the plate.
  7. Slice 1 green chili pepper and put it on the plate.
  8. Prepare a small bowl and make hot paste by mixing 5 cloves of minced garlic, 2½ tbs of soy sauce, 2 tbs hot pepper flakes, and 1 tbs sugar.
  9. Heat a pan or wok over high heat and put 1 tbs olive oil in it.
  10. Stir fry by adding vegetables in this order: carrots, onions, green onions, and chili pepper. Stir fry for about 2 minutes
  11. Add squid strips and the hot paste and continue to stir fry for a few minutes
  12. Sprinkle some sesame oil and transfer to a serving dish and serve with rice.



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