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Grilled pork belly (Samgyeopsal-gui) is an extremely popular Korean BBQ dish. Because the cooking and eating is done at the table, it’s really social and a great party food. It’s also pretty simple to make, and because everyone pretty much helps themselves it’s easy to serve, too.
Nobody can resist the taste of samgyeopsal gui! When your guest eats the pork belly with garlic, green onion salad and ssamjang in a fresh lettuce leaf, they’ll be instantly hooked! And if you, or one of your guests, is a vegetarian, you can grill king oyster mushrooms instead of meat. Samgyeopsal-gui is usually served with a lot of vegetables, so in general it’s a well-rounded meal.
(for 4 servings)
3 pounds of pork belly (fresh or pre-sliced frozen)
Green onion salad (pajeori):
Doenjang-gochujang dipping sauce (my special kind of ssamjang I make for samgyeopsal-gui):
Make green onion salad
Make ssamjang (dipping sauce)
From the left: onion, garlic, green chili peppers, cucumber, carrot, and perilla leaves
How to cook:
How to eat:
Posted Wednesday, September 23rd, 2009 at 11:40 am
Tagged: beoseotgui, 버섯구이, grilled pork belly, 삼겹살구이, king oyster mushrooms, Korean barbecue, korean food, Korean food videos, Korean grilled pork belly, Korean pork bbq, Korean pork recipe, Korean recipes, Korean samgyeopsal gui, mushroom barbecue, pan-fried pork belly, pork belly recipe, samgyeopsal gui, vegetarian bbq
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