Maangchi's Korean food and cooking forum » Tag: Noodles - Recent Posts

nikujaga on "Black bean paste in Singapore"

nikujaga — Wed, 05 Jun 2013 10:05:35 +0000

Anyone recently bought black bean paste in Singapore? I've tried looking for it at the Korean supermarket in Marina Square and the Sol Korean mart at Westmall to no avail. They have stock for other kinds of bean paste but not black bean paste. They don't carry the jjajangmyun noodles too. Please help! Thank you

chirp on "쫄뱅이 JJOLBAENGI"

chirp — Tue, 14 Aug 2012 01:05:40 +0000

It's called JJol myun, (쫄면). A wheat version of so called "pressed starch noodles; like naengmyun noodles". They say that a Naengmyun factory near Incheon, accidentally put wheat flour instead of starch in the machine and came out with this noodle. LOL All you'll need is the noodles, cause they are the main ingredient of this dish, some vegetables chopped thinly, some gochujang, sugar and vinegar. That probably sums it up. Comparing the sauce to Bibim naengmyun and Bibim gooksu, it is more similar to Bibim gookso, meaning it should be lighter and tangier,

Jenneida on "쫄뱅이 JJOLBAENGI"

Jenneida — Mon, 13 Aug 2012 22:30:47 +0000

The description for it that i found online was "Chewy, chewy noodles are mixed and mixed with a sweet, tangy, salty, and spicy sauce" The picture that accompanied the description there too. It was from a restaurant. It looked very appetizing.

Souavarat on "Korean Noodle House in Houston, TX"

Souavarat — Fri, 20 Jul 2012 09:15:34 +0000

I had to post more pictures.

Souavarat on "Korean Noodle House in Houston, TX"

Souavarat — Fri, 20 Jul 2012 08:59:07 +0000

The kimchi here is the best kimchi in town. Bar none, the best of any place that I have been to in Houston. I am not the only one who has said it about their kimchi. It's the best. Aside from the best kimchi, BEST KIMCHI, in town they have a great selection of Korean noodles, hence the name of the place, and it literally is a house, no joke. It's like your eating in some Korean grandmother's house. There are a few rice dishes and soups. The usual fare at a Korean restaurant. But not much of any banchan. You get a small ceramic pot of kimchi and that is it, with that being said, there is great food to be had here. I always go for the bulgogi dolsot bibimbap (불고기돌솥 비빔밥). They did use to have the regular bibimbap with vegetables on top of the rice but they took it off the menu. The yukgaejang 육개장 is awesome as well. It is fiery red and super spicy, I love the broth, it is very savory and delicious and there are tons of vegetables and tender beef strips. The noodles here are the knife cut noodles, kalguksu (칼국수) , I think is how you spell it and it's very delicious. Tender but chewy, toothsome noodles in various soups. I had the jjamppong (짬뽕). There is kimchi kalguksu. Mandu Kalguksu. And there are cold noodles too like bibimguksu (비빔국수) and mulnaengmyeon (물냉면) . There is also japchae (잡채). Great food all around. I haven't had a bad dish here yet. So if you happen to be in the Spring Branch area in Houston definitely stop by Korean Noodle House, you won't be disappointed. Korean Noodle House 1415 Murray Bay St Houston, TX 77080 (713) 463-8870 Hours: Tue-Sat 11 am - 9 pm Sun 12 pm - 9 pm

ellenjuju89 on "Jjolmyun!!"

ellenjuju89 — Fri, 17 Feb 2012 15:44:01 +0000

I saw your video for bibim gooksoo... is jjolmyun similar (except using a different type of noodles of course)?

Maangchi on "Topshell with noodles"

Maangchi — Mon, 28 Nov 2011 13:09:03 +0000

Here you go! I just posted the recipe now. <a href="http://www.maangchi.com/recipe/golbaengimuchim" rel="nofollow">http://www.maangchi.com/recipe/golbaengimuchim</a>

Maangchi on "Topshell with noodles"

Maangchi — Mon, 22 Aug 2011 00:40:37 +0000

umm it must be whelks (sea snail) <a href="http://en.wikipedia.org/wiki/Whelk" rel="nofollow">http://en.wikipedia.org/wiki/Whelk</a> It's called golbaengi in Korean. Thank you for your request. It's one of my upcoming recipes. golbaengi muchim: <a href="http://en.wikipedia.org/wiki/Golbaengi_muchim" rel="nofollow">http://en.wikipedia.org/wiki/Golbaengi_muchim</a>

scarryvictoria on "Topshell with noodles"

scarryvictoria — Sun, 21 Aug 2011 06:56:11 +0000

Hi Maangchi! I had a spicy topshell with noodles dish at a korean restaurant yesterday. Could you post the receipe and video please? Thank you:)

RenateJungRan on "Buckwheat noodles (메밀국수 / 모밀국수)"

RenateJungRan — Wed, 04 May 2011 03:38:22 +0000

Hi Maangchi!^^ With the summer coming up, why don't you post a recipe of the yummy 메밀국수??^^ I'm in Korea nowadays and I've come to know through friends that MAKING 메밀국수 is a lot cheaper than BUYING it in a restaurant. Of course I can search for recipes on other websites, but until now my Korean cooking has always turned out best using YOUR recipes, so I would appreciate it a lot if you would upload a video of how to make yummy 메밀국수 before summer ;) Thank you for reading and thank you for this awesome website!!^^ From a Korean adoptee in Seoul, Renate 정란

grk006 on "Chicken Kahl Gooksoo - 닭칼국수"

grk006 — Sun, 10 Apr 2011 06:11:09 +0000

I absolutely looovveee 칼국수 (Korean noodles). When I go to restaurants, I usually only see it made with seafood which is unfortunate because I can get a bit picky when it comes to seafood. Luckily, my mom would make it with chicken at home. But now that I'm in college, I really crave 닭칼국수. Maangchi - can you PLEASE give me a recipe for 닭칼국수??

eveheart on "Gooksoo Jungo"

eveheart — Wed, 13 Oct 2010 04:19:35 +0000

Try this spelling: guksu jangguk. From your step-by-step description, it sounds like you are 99% on your way to buying the ingredients and making your own soup. If I were doing this, I'd cheat a little and use canned beef broth because there is enough flavor in the beef, mushrooms, garlic, onions and peppers to drown out the ho-hum flavor of the broth you use. Soups are so forgiving that if you don't make them right, they taste great anyway.

viidub on "Gooksoo Jungo"

viidub — Wed, 13 Oct 2010 02:52:08 +0000

For years and years, my family and I used to go to Korean restaurants and order our absolute favourite thing on the menu: Gooksoo Jungo (I think that's the name?). It's a hot pot item you can order and then an attendant comes over and cooks it in front of you either on a little heating element or right on the table. They first bring over a copper pot full of beef broth (always a mystery to me what it is exactly) and then they will cook sliced shabu shabu beef, mushrooms, leeks, green onions, shingiku, spinach and other vegetables in the beef broth. At the very end they will add this delicious hand-pulled flour noodle and then season with lots of crushed garlic and black pepper. Hot pepper flakes are served on the side. Does anyone have a recipe for this to re-create at home? Or even, something similar to it so I can finally taste it again after craving it all these years! (I moved away to a city where no Korean restaurant has it)

cobugi on "Seaweed Jelly (Noodles)"

cobugi — Wed, 28 Jul 2010 00:12:12 +0000

Maangchi, I think hopish was refeering to 천사채, aka CheonSaChae, aka seaweed jelly. I also am very interested in recipes with seaweed jelly because it could really help someone in a diet (like me) due to its low caloric content. Please revolutionize the seaweed jelly world maagchi!

Maangchi on "Handmade noodle soup 칼국수"

Maangchi — Sat, 12 Dec 2009 14:28:23 +0000

I love kalguksu! It's one of my upcoming video recipes. Thank you for your request. <a href="http://www.maangchi.com/talk/topic/kal-gook-su" rel="nofollow">http://www.maangchi.com/talk/topic/kal-gook-su</a>

koreanfoodie on "Handmade noodle soup 칼국수"

koreanfoodie — Sat, 12 Dec 2009 04:54:13 +0000

Hi Maangchi! I've tried some of your recipes, and I love that they taste so authentic; no cheap fusion recipes found here ^^ So I want to surprise my family with kalgooksu, because on a recent trip to korea we went to this fabulous kalgooksu restaurant and I'd like to attempt to recreate this delicious dish :) Thanks in advance!

Maangchi on "Seaweed Jelly (Noodles)"

Maangchi — Tue, 01 Dec 2009 22:19:33 +0000

I don't know what dish you are talking about. Seaweed jelly?

hopish on "Seaweed Jelly (Noodles)"

hopish — Wed, 25 Nov 2009 11:02:55 +0000

I was at the store a few days ago and came across "seaweed jelly" in the refrigerated section by the seaweed stems and the brown stuff you put in "yook-gae-jang", and I realized that this was the food I ate in a restaurant a long time ago and had a very crunchy, and light texture. I asked about this dish a while ago, and I'm very excited to have found what it was made out of! I wasn't THAT excited to buy it, since I have no idea if I can eat it raw, or if I need to put some soy sauce/sesame oil in it. I also had some doubts as to the texture of the seaweed jelly (it might not be the crunchy, light noodle that I am thinking of). Has anyone tried this seaweed jelly before? Does anyone know whether or not the seaweed jelly is crunchy at all? Dearest Maangchi, if you know how to make this dish, please consider sharing this recipe with us! It's very good (if I remember correctly) and seems very simple. Thanks <3